Vinden Bizzare Love Triangle Gewürztraminer

This isn’t your grandma’s Gewürztraminer (unless she’s super into orange wine). Sourced from a dry-grown block planted in 2004, this wine was fermented on skins for two whole weeks—yep, full contact—then chilled out in concrete tanks for five months. The result? A wildly aromatic, floral beauty with a savoury edge and that oh-so-satisfying phenolic grip. It's dry, textured, and handcrafted with a whole lot of love (and a little bit of limestone). Made by Angus Vinden for curious drinkers who like their wines with personality.