Michael Hall Sauvignon Blanc
Grown at the Hill Block in Piccadilly’s Summertown and Quinns Road in Forreston. At an elevation of 550m and a steep south-facing aspect the Hill Block produces low-yielding, taut and intensely aromatic fruit. Quinns Road lies to the north-east at 500m elevation and delivers body and texture for this “fumé” style Sauvignon Blanc.
Hand-picked on the 17th and 22nd of March, destemmed, 8% fermented on skins, the remainder pressed and wild yeast fermented in French oak puncheons. Matured for eight months in barrel, filtered and bottled.
Hand-picked on the 17th and 22nd of March, destemmed, 8% fermented on skins, the remainder pressed and wild yeast fermented in French oak puncheons. Matured for eight months in barrel, filtered and bottled.
$8.13
Original: $27.10
-70%Michael Hall Sauvignon Blanc—
$27.10
$8.13Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Grown at the Hill Block in Piccadilly’s Summertown and Quinns Road in Forreston. At an elevation of 550m and a steep south-facing aspect the Hill Block produces low-yielding, taut and intensely aromatic fruit. Quinns Road lies to the north-east at 500m elevation and delivers body and texture for this “fumé” style Sauvignon Blanc.
Hand-picked on the 17th and 22nd of March, destemmed, 8% fermented on skins, the remainder pressed and wild yeast fermented in French oak puncheons. Matured for eight months in barrel, filtered and bottled.
Hand-picked on the 17th and 22nd of March, destemmed, 8% fermented on skins, the remainder pressed and wild yeast fermented in French oak puncheons. Matured for eight months in barrel, filtered and bottled.
