Future Perfect Riesling

Riesling with 24 hours of skin contact, fermented with light solids in large oak barrels and a bit of stainless steel, partially undergoing malolactic fermentation, and spending 11 months on lees. This Riesling features lively aromatics of florals, citrus, green apples, talc, and bath salts, with a textured mouthfeel and plenty of juicy acidity. The winery, located in a repurposed meat processing facility in Goodwood on the outskirts of Hobart, Tasmania, focuses on small-batch wines sourced from the Derwent and Tamar Valley's