Architects of Wine Maceranzinoe Giallo

This skin-contact Moscato Giallo is a real stunner! Made with wild fermentation, it showcases the grape's best characteristics while offering a unique twist. From the Parish Hill vineyard in Uraidla, Adelaide Hills, the fruit is 100% destemmed and macerated for 25 days, with daily hand plunging to extract all those delicious flavours. After basket pressing, it rests in neutral French oak for 11 months, giving it texture and complexity. The result? A vibrant, light orange wine that bursts with tropical fruit, offering a dry, savoury finish that’s utterly moreish. It’s fresh, it’s textured, and it’s perfect for those who like their wines with a bit of grip and personality.