Scorpo Eocene Chardonnay

Ah, this Chardonnay is like a beach holiday for your taste buds – minus the sunburn. Hailing from the Mornington Peninsula, it’s all sea breeze elegance and mineral charm. The fruit is hand-picked (because it’s fussy like that), then gently whole-bunch pressed like it’s being tucked into bed. It’s fermented in French oak with wild yeasts – the kind that throw the best parties – giving it a creamy texture with a zesty twist. Think citrus, white peach and just a flirt of flinty goodness. It’s refined, but not uptight – the kind of Chardonnay that makes you raise an eyebrow and go, “Ooh, hello.”