Sato L'atypique Riesling 2022

Viticulture: No pesticides, herbicides, systemic fungicides or inorganic fertilisers used. Vinification: All destemmed. Natural yeast fermentation. Kept in skins for 28 days. 15 mg/L sulphites added. Maturation: 11 months in French oak barrels. No new oak. .  Winemakers notes