Riegele Noctus 100

Crafted with a rare triple mash, this one’s rich, dark, and broody in all the right ways. Think intense bitter chocolate colliding with freshly ground coffee 

"Enjoy the aromas of the Noctus 100 specialty brew. This imperial stout owes its taste and black appearance to a triple mashing process with chocolate malts and black-roasted barley." - Riegele