Bozal Pechuga Mezcal

Bozal Pechuga is made with agave Cupreata and then—brace yourself—it takes a third distillation with actual cooked chicken and a riot of fruits, spices, and chiles tossed in. Sounds mad? It kind of is, in the best possible way. It’s rich, savoury, a little fruity, a little spicy, and utterly unique. Think smoky campfire, cinnamon warmth, and a twist of citrus, all hugged by this meaty, mysterious depth. Not your everyday sipper—but definitely your unforgettable one.