Madre Blanco Tequila 200ml

Distilled high in the Jalisco highlands at 2,250 metres, it’s made the old way: no additives, no shortcuts, just ripe blue weber agave, natural yeast, and deep volcanic well water. Roasted in clay ovens and bottled undiluted at still strength, it’s bold, velvety, and full of soul. You’ll get sweet agave up front, a bit of citrus on the nose, and a palate that moves from caramelised agave to earthy minerality. It’s a serious sip, but still fun—perfect for agave nerds and curious newcomers alike.