Leah Angles Divay

Now this is Grenache with a skip in its step. Think juicy red cherries crashing a blackberry party, all dressed up with a cheeky twist of spice. It’s light on its feet thanks to a short maceration and a bit of whole bunch wildness — even threw in some extra stems for good measure (because why not?). Fermented in Inox to keep things crisp and clean, this is translucent Grenache doing its best impression of a summer breeze with a serious fruit kick.