La Prova Fiano

Italy’s aromatic charmer with a cheeky Australian twist from the cooler vineyards of the Adelaide Hills. This beauty strikes a lovely balance, with a bright citrus burst softened by chalky minerality and a subtle grip of lemon pith and bitter almond on the finish. Half fermented in tank for freshness, half barrel-aged for texture, it delivers layers of flavour that keep you coming back for more. Vegan-friendly and bursting with personality, this wine is a fresh, lively expression of an ancient grape with modern appeal.