Ester Mandarin Gimlet

Made using a house-made whole mandarin cordial, blended with their Dry Gin, the Ester Mandarin Gimlet offers a burst of bright citrus goodness. The peel in our cordial recipe adds a fragrant complexity and a certain minerality, making this drink crisp, layered, and utterly refreshing. Thanks to the Oriental mandarin in our Dry Gin, you get zesty citrus notes that create a lip-smacking sweet-sour tang. The best part? It’s perfect for brunch. Whether you pour it straight from the freezer for a traditional serve or top it with prosecco for a bold, gin-based twist on a breakfast mimosa, this drink is snappy, spirited, and bound to impress.