Domaine Simha Rao Chardonnay

This “Rao” Chardonnay from Domaine Simha is a luminescent whisper of Tasmanian terroir—pale straw in the glass, it unfurls aromas of crocus flower, lemon zest, oyster shell, and a soft dusting of almond milk wrapped in cashmere. Fermented wild on lunar-timed harvests and aged sur lie in new demi-muid, it offers delicate texture, bright saline lift and subtle oak warmth that weaves seamlessly through the palate. The gentle wild fruit energy and fine mineral grip make this micro-batch beauty feel alive, balanced and utterly poetic.

1 demi-muid 60 dozen (720 bottles) produced
Handpicked on a fruit day on the full harvest moon
Whole bunch pressed, wild ferment en new demi-muid
Matured for 12 months sur lie
Bottled unfined and unfiltered with perfect natural balance