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Domaine Moreau Naudet 1er Montee de Tonnerre Chablis 2023 Magnum

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Domaine Moreau Naudet 1er Montee de Tonnerre Chablis 2023 Magnum

Importers thoughts - One of Chablis’ greatest Premier Cru terroirs, Montée de Tonnerre has a sandy, rocky topsoil rich in kimmeridgian limestone. Moreau’s one-hectare parcel sits within the lieu-dit of Chapelot, which is separated from the Grand Cru Les Blanchots by a narrow ravine. The vines cover two contiguous plots, one 50 years old and a second, recently replanted parcel. This is a concentrated, layered, rocky wine—somehow seductive yet incredibly earthy and mineral. Stunning.

 

Pros thoughts - “With 12.5% alcohol, Moreau-Naudet’s 2023 Chablis 1er Cru Montée de Tonnerre is another success this year, soaring from the glass with a bouquet of beeswax, honeysuckle and crisp orchard fruit. Matured in a combination of old wood (30%) and tank, it’s medium to full-bodied, layered and concentrated yet with good tension and structured around racy acids, with ample chalky extract and a long, sapid finish. It derives from a parcel just next to Raveneau’s.”
92-94 points, Kristaps Karklins, The Wine Advocate

 

$364.90
Domaine Moreau Naudet 1er Montee de Tonnerre Chablis 2023 Magnum—
$364.90

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Importers thoughts - One of Chablis’ greatest Premier Cru terroirs, Montée de Tonnerre has a sandy, rocky topsoil rich in kimmeridgian limestone. Moreau’s one-hectare parcel sits within the lieu-dit of Chapelot, which is separated from the Grand Cru Les Blanchots by a narrow ravine. The vines cover two contiguous plots, one 50 years old and a second, recently replanted parcel. This is a concentrated, layered, rocky wine—somehow seductive yet incredibly earthy and mineral. Stunning.

 

Pros thoughts - “With 12.5% alcohol, Moreau-Naudet’s 2023 Chablis 1er Cru Montée de Tonnerre is another success this year, soaring from the glass with a bouquet of beeswax, honeysuckle and crisp orchard fruit. Matured in a combination of old wood (30%) and tank, it’s medium to full-bodied, layered and concentrated yet with good tension and structured around racy acids, with ample chalky extract and a long, sapid finish. It derives from a parcel just next to Raveneau’s.”
92-94 points, Kristaps Karklins, The Wine Advocate