Cooks Lot Handpicked Chardonnay

A buttery and complex Chardonnay from Orange, Australia, perfect for pairing with earthy mushrooms. Aromas of stone fruit and citrus blend beautifully with the barrel fermentation notes. The palate is crisp and refreshing, featuring white peach and grapefruit with a hint of creamy French oak influence. Extended lees stirring adds texture and depth, making this wine a versatile and sophisticated choice for any meal.