Chazalettes + Co Vermouth de Torino Rosso

This isn’t your average bar-shelf rosso – it’s a velvet-lined time capsule from 1876. Chazalettes Vermouth di Torino Rossobrings old-world charm and red wine swagger, made not with white wine and caramel (how gauche), but with actual Barbera and a touch of Nebbiolo from the Bava family vineyards. That red wine base? It changes everything – deepens the texture, enhances the spice, and adds a rich chewiness modern vermouths can only dream of. Expect a tapestry of Piedmontese herbs, exotic botanicals and serious craft – with every plant macerated to perfection. The result? A full-bodied, spice-layered stunner with whispers of orange peel, cherry, toasted tobacco and a long, bitter finish that’s as elegant as it is unapologetic.