Billecart-Salmon Le Sois Bois
A crunchy and rich Champagne with flavors of cooked apple, light caramel, nuts and cedar, as well as orange zest. The bubbles are creamy and round with a long, energetic finish. Tangy. Base wine fermented in barrels. 48% pinot noir, 32% chardonnay and 20% pinot meunier. 74% 2016 and 26% reserve wine, including the oldest wine from 2006. James Suckling 93 Points
Original: $125.10
-70%$125.10
$37.53Product Information
Product Information
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Description
A crunchy and rich Champagne with flavors of cooked apple, light caramel, nuts and cedar, as well as orange zest. The bubbles are creamy and round with a long, energetic finish. Tangy. Base wine fermented in barrels. 48% pinot noir, 32% chardonnay and 20% pinot meunier. 74% 2016 and 26% reserve wine, including the oldest wine from 2006. James Suckling 93 Points
