Bellwether Ant Series Barbera

This Barbera pops with youthful charm—bright, juicy, and full of energy. Grown on the Wrattonbully limestone-sand vineyard planted over 25 years ago, it’s got a lively lift in every sip. Ripe cherry and raspberry aromas mingle with a spritz of mint, rosemary, and pepper from 40% carbonic maceration and natural ferment. Aged lightly in old oak puncheons, it retains its vibrant acidity and supple tannins—ready to enjoy now but built to live a few years. It’s fruity without fuss, earthy without gravity—a perfect example of Aussie Barbera done right.